How the Wine is Made
Patience and Passion.
In 2023, seven family members, spanning from Italy to America, realized their shared love for exploring new destinations through local food and wines. Fueled by their passion and a desire to create cherished memories together, they decided to establish a vineyard in Bellizzi, transforming an existing plot of land that once nurtured olive trees.
In 2024, we carefully selected three varietals—Aglianico, Grenache, and Syrah—to plant along our 51 rows. In March, founding members Geradina, Enrico, Charles, and Nate lovingly unboxed, bathed, pruned, planted, and nestled approximately 1500 vines into their forever homes. But this was only the beginning…. Now, in July, metal posts anchor the vines as they spread and grow, with the first baby grapes already making their debut.
Until 2026, we will diligently care for the land, expand our plantings, and revel in the joy of this journey, eagerly anticipating the day we can welcome you to share in our harvest.
The Land





Our People















The Process




Wine and Food

















